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| We keep a sow & try to have a batch of piglets Spring & Fall. Our current strategy is to sell the spring piglets at 6-8 weeks old to folks who want to raise their own pork. (Last year they went for $75). I raise several myself over the winter to have sides as well as cuts to sell. Our most recent hams & bacons were smoked at Green Mountain Smokehouse in Windsor VT. They are the best we have ever had. |  |
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111 Bradley Lake Rd • Andover, NH 03216 • 603-724-7511 • mark@raggedviewfarm.com
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